How do you cook the perfect steak?

Rare: 125F (52C) - Cool red center
Medium-Rare: 135F (57C) - Warm red center
Medium: 145F (63C) - Warm pink center
Medium-Well: 150F (66C) - Slightly pink
Well-Done: 160F (71C) - No pink

Name: Perfect Pan-Seared Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ribeye steak (1 inch thick); Salt; Pepper; Butter; Garlic; Fresh thyme

Question

Accepted Answer

For a perfect steak: 1) Bring to room temperature. 2) Season generously with salt and pepper. 3) Use a smoking hot cast iron pan. 4) Sear 3-4 minutes per side for medium-rare. 5) Baste with butter. 6) Rest 5 minutes before cutting.

How to Cook the Perfect Steak

Steak Temperature Guide

Pro Tips